Ozone disinfection areas

Domestic ozone technology is gradually maturing, and ozone is gradually becoming known to people. Due to its extremely strong disinfection ability, it has been used instead of conventional disinfection.

Used in various fields:

1. In the field of air purification and disinfection in living rooms and rooms: Ozone can kill bacteria and viruses contained in the air, reduce dust, and make the air fresh and natural.

Naturally, it has the effect of eliminating fatigue and refreshing the mind.

2. The field of fruit and vegetable preservation and disinfection: The transportation and storage of fruits and vegetables have always been problems that need to be solved urgently. Improper handling will cause great losses.

It is reported that 30-40% of vegetables in my country become garbage every year due to improper storage and transportation and local backlog. Ozone and negative ions work together to protect fruits and vegetables

Therefore, the use of ozone technology can greatly extend the freshness and storage time of fruits and vegetables, and expand their external transportation scope. In addition, ozone technology can also be used

Sterilization and disinfection in cleaning vegetables. Japan's Kawashima Harima Heavy Industries Co., Ltd. has developed a system that uses ozone water to automatically sterilize vegetables. According to its research,

Compared with sodium hypochlorite currently used for vegetable sterilization, low-concentration ozone water sterilizes quickly and efficiently without secondary pollution. Compare ozone water and sub-zero through experiments

The bactericidal effect of sodium chlorate on Bacillus subtilis, which easily breeds in vegetables, was found to be that after 2 minutes of sterilization with sodium hypochlorite at a concentration of 50 ppm, the bacteria were not there yet.

99.9% of the bacteria were killed after sterilizing with ozone water with a concentration of 5ppm for 20 seconds. Ozone water will become the best vegetable fungicide.

At the same time, ozone water can effectively oxidize pesticides on the surface of vegetables and fruits, reduce pesticide residues, and protect human health.

3. Environmental resource protection: The main causes of water crisis are waste, pollution, uneven distribution of water and irrigation, of which about 550 million cubic meters

m/year water bodies are polluted. As an efficient sterilizing and detoxifying agent, ozone has naturally attracted many scientists to study its application in water resource pollution treatment and

Technology for saving industrial water. American Groundwater Technology Company has achieved success in testing ozonation technology to treat soil and groundwater pollution. The company

Tests have shown that ozonation technology can eliminate 35 to 98% of toxic substances within a few months, and these toxic substances are eliminated through volatilization, biodegradation, etc.

It would take several years to deal with it using traditional methods. Studies have shown that using ozone combined with ultraviolet irradiation can oxidize and decompose toxic hydrocarbons in industrial wastewater.

Remove heavy metal ions at the same time. This method has achieved a purification rate of 95% in dye industry wastewater treatment, which is 25% higher than the traditional method. Processed work

Industrial sewage can be recycled, avoiding water and soil pollution and saving industrial water. In developed countries, ozone technology is used in treating drinking water, seawater desalination, etc.

It has also been applied.

In addition to the above fields, ozone technology is also used in aquaculture, fishery, agriculture, food processing industry and other fields.

4. Medical and health field: Hospitals are places where diseases are treated, but since most of the people who go to hospitals are critically ill patients, their inflammation is at a critical stage.

During peak periods, harmful germs from patients are easily dispersed in the air. Therefore, hospitals are places prone to contracting diseases. Now, due to

Cross-infection caused by hospital visits has become commonplace. Disinfection of the hands and surgical instruments of doctors or nurses before hospital operations and nursing operations is also a problem.

One of the issues that need to be solved urgently. Ozone, which has efficient and rapid sterilization effects, is of great use in hospital environment disinfection and pre-operative disinfection. for example,

Japanese scientists have studied ozone water disinfection methods for hospitals. According to its research results, ozone water is used to disinfect the hands of doctors and nurses before hospital operations.

It can kill all bacteria in a very short time, and its disinfection effect is unmatched by other iodine-based disinfectants. Traditionally perform the same disinfection operations

It takes at least 10 minutes. Staphylococcus aureus and Pseudomonas aeruginosa, which are most likely to cause infections in hospitals, can be killed in ozone water in just 5 seconds.

Its bactericidal power far exceeds that of alcohol and chlorine. Moreover, ozone water is reliable and safe. It will not hurt the skin if used regularly, and it will not be poisoned even if it is drunk by mistake.

Ozone can also be used therapeutically. For example, Russia has developed a special hydraulic fluid to heal wounds. The basic method is to use mist-like rich fluid under high pressure.

The ozone-containing physiological solution rinses the wound. The water flow acts like a scalpel to remove pus, blood, necrotic tissue and bacterial decomposition products in the wound, while killing the wound.

Pathogenic microorganisms on the oral surface. Then change the structure of the "ozone knife" and continue to increase the pressure of the liquid, allowing the ozonated solution to penetrate into the inflamed tissue for several millimeters to

3cm deep and increases oxygen to kill pathogenic bacteria in deeper layers. It is reported that 200 patients have been treated with this method, and all of them have some sugar.

Patients with diabetes, sepsis, vascular arteriosclerosis and those who were not suitable for ordinary surgical procedures had all the wounds healed completely.

5. Disinfection field in the food industry: In the production process of beverages, juices, etc., ozone water can be used for soaking and flushing pipelines, production equipment and containers.

Wash to achieve the purpose of disinfection and sterilization. Using this method of soaking and rinsing, first, bacteria and bacteria on the surfaces of pipelines, equipment and containers,

A large number of viruses are washed away; secondly, the bacteria and viruses remaining on the surface that have not been washed away are killed by ozone, which is very simple and trouble-free, and does not need to be used during production.

There will be no dead ends, and it also completely avoids the problems such as the emission and residue of chemical toxic substances caused by the use of chemical disinfectants in production. In addition, the use of ozone water

The disinfection and sterilization technology of production equipment, etc., combined with membrane separation technology, aseptic filling system, etc., is used in the production of soy sauce, vinegar and wine in the brewing industry.

Can improve product quality and grade.

Application in vegetable processing, such as small packaged vegetables such as traditional mustard, radish, cucumber and other food processing, many companies in order to extend the product life

To determine the shelf life, the process of high-temperature sterilization after packaging is often used, which not only adversely affects the color and texture of the product, but also consumes

A lot of energy. The new technology of ozone water-cooling sterilization can avoid the adverse effects of traditional processing technology on product quality and improve product quality.

reduce manufacturing cost.

In the application of aquatic products processing, in the pre-freezing treatment of frozen aquatic products, the hygienic indicators of aquatic products can be improved through ozone water spray sterilization.

Play a good control role.

There are three main applications in cold storage: one is to kill microorganisms - disinfection and sterilization; the other is to oxidize various smelly inorganic or organic substances

One is to deodorize; the other is to oxidize metabolic products, thereby inhibiting the metabolic process.

6. Application fields of ozone in poultry breeding: Modern factory farming of poultry, especially chicken production, has reached a transition period, that is, from popular development to

Improve production efficiency and product quality stage. Conventional technologies during the transition period have exposed obvious weaknesses. The most critical aspect of chicken production is prevention of plague and

In terms of disease measures, new breakthroughs must be found in technology to improve production efficiency and product quality. In the normal feeding process, it is just not

The chickens are constantly fed antibiotics and vaccinated. These measures seem to be justifiable, but they ignore the constant attention to the field during the breeding process.

The air inside is sterilized, disinfected and purified. And those caused by bacteria and viruses, such as dwarfism. Excessive use of chemicals will damage the calcium absorption of laying hens

function. If the calcium absorption function of laying hens is temporarily damaged, even if calcium-containing feed is added, the effect will be little, and soft-shell eggs will inevitably be produced. During chicken production

Without feeding antibiotics and other drugs to chickens, it is difficult to avoid losses caused by plague diseases. Feeding chickens with antibiotics and other drugs will also affect the quality of the products. It is really a dilemma.

state. Ozone is charged into the breeding shed. It first decomposes and reacts with the odor emitted by poultry excrement to remove the odor. When the odor is removed to a certain extent, it

When you smell ozone, Escherichia coli, Staphylococcus aureus, Newcastle plague, chicken cholera, avian influenza and other viruses in the shed are basically killed. Also, no

The poison caused by amine gas emitted by poultry excrement to poultry can be ignored. The oxygen produced by rural farmers directly using coal stoves to heat their breeding sheds in winter can be ignored.

The harm caused by toxic gases such as sulfur to poultry cannot be eliminated with chemical drugs. However, after applying ozone technology, it can effectively achieve purification and further

Entering the breeding shed that uses ozone technology, you can intuitively feel that the air is significantly fresher.

While using ozone to disinfect and purify the air in the farm, ozone is used to brew ozone water for drinking by the poultry. It is also an important link. The birds drank

Ozone water can change the intestinal microecological environment of poultry. Ozone reduces the number of bacteria that feed on host nutrients in the poultry intestines and reduces host nutrient consumption.

It also enhances the activity of powerfully secreted pulverization enzymes. It improves the utilization rate of food nutrients by poultry, especially young poultry, increases the nutritional supply of young poultry, and promotes

Make poultry grow healthily. Allowing poultry to drink ozone water relatively changes the poultry's drug resistance, which can effectively prevent intestinal diseases such as pullorum in chickens. Need to specify

Yes, the half-life of ozone in water is about 20 minutes, so the effect is better when you drink it while making it. But ozone breaks down chemicals. Supply of medicine and ozone water

The facilities are more advanced.

Through a large number of field application comparisons, ozone has effectively curbed the occurrence of poultry plague diseases, ensured the survival rate of poultry and promoted healthy growth.

The farmers are very satisfied, and the economic and social benefits are significant. The broiler raising cycle generally lasts fifty days. After applying ozone technology, it can be raised one day earlier.

Damn, there is almost no death due to disease, and the chickens grow up to be particularly energetic; the laying hens can maintain a stable egg production rate, and it has been found to be greatly improved from the comparison.

7. Application of ozone in the field of edible fungi planting: The most troublesome part of edible fungi planting is the inoculation process, because once this link is infected with miscellaneous bacteria, it will

causing great losses. In recent years, some edible fungus machinery production companies have used ozone to disinfect the inoculation process and have achieved very good results.

fruit. (1) It can make the inoculation space reach 100-level sterile purification. The sterilization ability of ozone is dozens of times that of chemical agents, and it does not produce drug resistance. It can fundamentally

It relieves mushroom farmers from the worry of infection due to vaccination. (2) Produce green and organic edible fungi. Ozone is recognized worldwide as a highly effective sterilizer without causing pesticide residues.

substance. Ozone (O3) is not an added chemical agent. It is an oxygen element gas formed by the intensification of oxygen (O2) in the air. It completes sterilization instantly and then

It quickly returns to oxygen. The edible fungus air purifying inoculation machine creates a sterile inoculation space without the use of pesticides or pesticides! (3) Chemical agents not only cause pesticide residues,

It also harms the health of staff, dampens the vitality of bacteria, and kills both personnel and bacteria at once. The use of edible fungi air purification inoculation machines allows food production to

People who use mushrooms work healthily, let edible fungi grow in a healthy environment, make people who eat edible fungi healthier, and achieve "human and bacterial health". (4) Adopt

Ozone disinfection and one-time purification allow you to inoculate freely in a sterile and purified space. Compared with inoculation in an inoculation box, box entry, sealing, fumigation, and unpacking are omitted.

and other steps, and these processes account for more than 50% of the vaccination time and labor. (5) Save costs and increase benefits.